Garlic is a member of the onion family and is widely used in cuisines around the world. It has a strong, pungent flavour and aroma that can range from sweet and mild to spicy and intense, depending on the variety. Once you bring your garlic plant home, you should give it a sunny spot with well-draining soil. You can also grow garlic in a container, as long as it has plenty of drainage holes and room for the plant to grow. As your garlic grows, you can harvest the leaves and stems for use in cooking. The bulbs will develop underground and can be harvested when they reach a decent size. Garlic bulbs should be cured for several weeks in a dry, cool, and well-ventilated place before storing. Garlic is a versatile ingredient that can be used in a wide range of dishes, from pasta sauces and stir-fries to roasted vegetables and soups. It is also packed with health benefits, including anti-inflammatory and immune-boosting properties. Overall, buying a potted garlic plant to grow at home is a great way to enjoy fresh, flavourful garlic in your cooking while also adding a touch of greenery to your home or garden.